Easy Jams, Chutneys and Preserves download ebook
Easy Jams, Chutneys and Preserves download ebook

Easy Jams, Chutneys and Preserves by Val Harrison

Easy Jams, Chutneys and Preserves
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Author: Val Harrison
Page Count: 208 pages
Published Date: 30 Jul 2009
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
ISBN: 9780716022251
Download Link: Easy Jams, Chutneys and Preserves
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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

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